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Frozen lamb neck is a flavorful and versatile cut, ideal for slow cooking methods like braising, stewing, and making flavorful soups or stews. It's known for its rich, deep flavor and tender texture when cooked properly, often requiring longer cooking times to break down the connective tissue.
CAD 12.49
Lamb Chops Fresh (Ontario) - Lb (1 lb)
Meat- Goat/ Lamb
In Stock
Mutton (Lamb) Keema (Per Lb) (1 lb)
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CAD 6.29
CAD 5.79
Lamb Ribs - (Per Lb) (1 lb)
Lamb Liver - Each (500 g)
Out of Stock
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